Kebun Kota, founded in May 2012, is a pioneer in sustainable urban agriculture, specialising in aquaponics—an integrated system that combines aquaculture and hydroponics to promote circular resource use. By addressing the water-food-energy nexus, the organisation supports environmental, social, and governance (ESG) goals through innovative food production methods. Beyond agriculture, Kebun Kota is active in the F&B sector and promotes sustainable produce through direct sales. It also partners with institutions, local authorities and NGOs to champion environmental stewardship and community empowerment, working to transform urban landscapes into resilient green spaces.